Tuesday: You’ve heard of the “Porkinator” now we’d like to introduce you to the “Haminator”. A sandwich that will make you forget sandwiches that have come before. Slices of our juicy house-smoked ham, pulled pork hock, curry pear mayo, our awesome ‘green sauce’ made with sour cream, mayo, cilantro, jalepeno & lotsa lime, all topped off with our signature crispy onions
Wednesday: The WINGS are back in town! Don’t forget you can always pre-order your share, to make sure you don’t miss out!
Thursday: Inspired by tropical islands, we are serving up a Jerk Pulled Pork Sandwich today. Complete with a mango BBQ sauce and fried plantain chips.
Friday: Pulled Pork Sandwich with our special bacon and avocado. The bacon is actually jowls that have been cured and smoked for four hours in maple. Oh yeah!
Saturday: Frank’s Red Hot Crispy Chicken Sandwich, with tomato, lettuce and blue cheese mayo! Chicken is soaked in buttermilk for 24 hours, then double dusted with our flour and rub mix. Delish!
Sunday: The happiest Breakfast Sandwich in Nanaimo! Pulled pork, a perfect egg, our house smoked bacon all piled on a big bun for your pleasure!